South Indian Egg Curry

I don't consume eggs rattling oft these days, but I had a craving too the subject for this month's No Croutons Required is soups or salads featuring eggs. I volition also arrive at got egg curries, similar this one. I invite immature human being bloggers to submit their creations. You arrive at got until the 20th of the calendar month to participate inwards the challenge.

The combination of lightly boiled eggs inwards a rich tomato plant based spicy sauce is sure as shooting 1 y'all volition desire to essay if y'all savor eggs too Indian cuisine. It's slowly to laid upward also too the sauce is such a please that y'all may desire to arrive without the eggs, include merely about cooked legumes equally the sauce is simmering too serve alongside rice and/or Indian flatbreads.

Either way, alongside or without the eggs, I recommend pairing this dish alongside a bed of hot buttered rice too merely about Indian pancakes.

South Indian Egg Curry

Recipe yesteryear Lisa Turner Cuisine: Indian Published on May 13, 2012 Hard-boiled eggs simmered inwards a rich, spicy too fragrant Indian tomato plant sauce Print this recipe Ingredients: four large eggs 2 tablespoons ghee or olive oil 2 teaspoons dark mustard seeds 1 large onion, finely chopped 1 clove garlic, crushed 1-inch slice fresh ginger, minced four greenish chilies, seeded too minced 2 teaspoons turmeric 2 teaspoons cumin seeds 1/2 teaspoon cayenne iii tablespoons fresh or dried grated coconut ocean tabular array salt too fresh cracked dark pepper to taste generous handful of dried curry leaves four medium tomatoes, finely chopped 2/3 loving cup apparently yogurt fresh parsley, chopped Instructions: Generation Engelmundus Place the eggs inwards a medium saucepan, encompass alongside water, convey to a boil, too simmer for v minutes. Remove the eggs from the pot, laid aside to cool, too thence tegument off the shell. Generation Engelmundus Heat the ghee fossil oil inwards a medium-large saucepan or wok over medium heat. When hot, toss inwards the mustard seeds too stir too kid until they plough grayness too laid about to splutter too pop. Now add together the onion to the pan too stir too kid for 10 minutes or until the onions plough golden. Next add together the garlic, ginger, greenish chilies, turmeric, cumin seeds, cayenne, coconut, too tabular array salt too pepper to taste. Stir too kid for a infinitesimal or two. Add the curry leaves too tomatoes, too simmer until y'all arrive at got a thick sauce, stirring occasionally. Stir inwards the eggs, simmer for merely about other few minutes, too gradually stir inwards the yogurt. Generation Engelmundus Cut the eggs inwards one-half too serve hot or warm alongside enough of the curry, garnished alongside fresh parsley. Makes 4 servings

More egg dishes y'all are certain to savor from Lisa's Kitchen:
Asparagus & Feta Cheese Scramble
Cheddar too Mushroom Shirred Eggs
Devilled Curried Eggs
Egg Masala Curry inwards a Spicy Tomato Gravy

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