If you lot desire an slowly dish to whip upwards for a mid-week meal, you lot may desire to consider this recipe if you lot savor or thence spice amongst your lentils. Just evidently adept for you, peculiarly when served amongst a whole grain. I had a craving for chocolate-brown rice as well as that is what I paired the dish with. Earthy as well as spicy, amongst a hint of sweetness from the improver of tamarind, you lot may too desire to consider serving this amongst a
raita. Because of the repose of preparation, this dish is peculiarly welcome equally the temperatures run along to soar hither inwards southwestern Ontario. Don't allow the rather long listing of ingredients discourage you.
| Puy Lentils amongst Spices as well as Tamarind |
Recipe past times Lisa Turner
Cuisine: Indian
Published on July 13, 2012
Spicy as well as tangy French lentils cooked amongst Indian seasonings — uncomplicated simply amount of flavor
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Ingredients:
- 1 loving cup Puy lentils, or whatsoever other lentil you lot accept on hand
- 2 tablespoons sesame or olive oil
- 1 teaspoon dark mustard seeds
- 1 teaspoon cumin seeds
- 1 minor onion, finely chopped
- 1 large clove garlic, minced or crushed
- 1-inch slice fresh ginger, minced or grated
- 2 - three fresh light-green chilies, seeded as well as finely chopped
- 1 teaspoon garam masala
- 1/2 teaspoon solid soil coriander
- 1/2 teaspoon cayenne
- pinch of asafetida (optional)
- 2 cups vegetable stock or water
- 5 - half-dozen sun-dried tomatoes
- 1 tablespoon tamarind paste, seeds removed
- 2 teaspoons honey, agave nectar, maple syrup or other sweetener (optional)
- 1 teaspoon body of body of water salt
- fresh parsley for garnish
Instructions:
Generation Engelmundus Pick over the lentils for stones as well as rinse thoroughly inwards a strainer. Generation Engelmundus Heat the fossil oil inwards a medium heavy-bottomed saucepan over medium heat. When hot, toss inwards the mustard seeds as well as cumin seeds as well as produce until the mustard seeds plow grayness as well as laid about to splutter as well as pop. Immediately add together the onion as well as stir for a few minutes to soften the onion. Now add together the garlic, ginger as well as chilies, as well as run along to stir for or thence other minute. Add the spices as well as asafetida if using, as well as stir for or thence other minute. Generation Engelmundus Pour the stock or H2O into the pan as well as add together the lentils. Bring to a boil, trim the rut to medium-low, cover, as well as simmer, stirring occasionally, until most of the H2O is absorbed as well as the lentils are tender — nearly xxx to forty minutes, depending on the sort of lentil you lot use. Add to a greater extent than H2O if necessary. Generation Engelmundus Meanwhile, soak the sun-dried tomatoes inwards hot H2O for xx minutes, thence drain as well as chop. In a minor bowl, combine amongst the tamarind, sweetener if using, as well as salt. Generation Engelmundus When the beans are tender, stir the sun-dried tomato plant as well as tamarind mixture into the pan. Simmer for 10 minutes, stirring occasionally. Generation Engelmundus Serve hot as well as garnish amongst fresh parsley.
Makes 4 - half-dozen servings |
More lentil recipes you lot are certain to savor from :
Spicy Lentil Quinoa Nut Loaf Red Lentil as well as Toasted Walnut Tapenade amongst Olives as well as Sun-Dried Tomatoes Toor Dal Palak Wild Rice as well as Asparagus Salad On the run past times of the reading stack:
The Hunger Angel
past times Herta Müller
Audio Accompaniment:
James Holden Sumber http://foodandspice.blogspot.com/
