Now, I know what many of yous are thinking.
Has he lost his mind? Polenta goes swell amongst all kinds of meats together with sauces what does it convey to practice inwards a cake?
Hold on a sec, together with listen me out: Polenta makes for an fantabulous substitute for flour inwards cakes together with inwards plough makes them naturally gluten-free.
Plus polenta gives an awesome yellow-sunshine colouring to cakes together with also gives a wonderful texture.
Are yous on board?
I idea so….
I discovered this polenta cake thank yous to Nigella, together with I’ve been making it e'er since.
This super uncomplicated fuss-free cake starts amongst butter together with sugar. You hence alternate adding eggs together with a dry out mix of almond flour together with polenta.
The cake batter is finished amongst lemon zest.
Baked depression together with irksome inwards the oven until it emerges golden brownish together with fragrant.
The cake is hence topped amongst a sweetness lemon syrup that adds hence much moistness, lusciousness, together with also a sweet-tart hitting that volition brand your tastebuds sing for joy.
This (Gluten-free) Lemon Polenta Cake has a grown-up bitter edge. It is non a lite together with fluffy cake. This is a rich, buttery, together with intensely lemony cake. Every seize amongst teeth is mouthwatering together with a while goes a long way.
Serve it amongst creamy mascarpone or a dollop of vanilla ice-cream together with it makes for a perfect dessert but, truth to survive told, this cake is perfect for whatever fourth dimension of day.
(Gluten-free) Lemon Polenta Cake Print this recipe!
Adapted from Nigella
Ingredients
Serves 16
Cake
¾ loving cup + 2 tablespoons butter
1 loving cup saccharide (I used coconut sugar)
2 cups almond repast (I used Bob’s Red Mill)
¾ loving cup fine polenta (or cornmeal)
1 ½ teaspoons baking powder
iii large eggs, at room temperature
Zest of 2 lemons
Syrup
Juice of 2 lemons
½ loving cup powdered saccharide (use this recipe to brand powdered kokosnoot sugar)
Directions
Preheat oven to 350°F (180°C) together with house a rack inwards the middle.
Line the bottom of a 9-inch springform pan amongst parchment newspaper together with lightly grease the sides.
In a medium bowl rhythm out butter together with saccharide until lite together with fluffy.
In some other bowl mix together almond flour, polenta, together with baking powder.
Beat most ⅓ of the almond flour mixture into the butter mixture, followed yesteryear 1 egg. Then alternate dry out ingredients together with eggs, beating inwards betwixt each addition.
Finally, rhythm out inwards the lemon zest.
Scrape batter into the prepared springform pan together with bake for most forty minutes, or until the edges of the cake convey begun to shrink from the sides.
Let cool completely on a wire rack.
In the meantime brand the syrup.
Combine lemon juice together with powdered saccharide inwards a small-scale saucepan. Bring to a boil together with whisk until the saccharide has dissolved. Lower to a gentle simmer together with educate until it starts to reduce, roughly five minutes. Remove from the heat.
Prick the peak of the cake amongst a toothpick (or cake tester) together with pour the syrup over the cake.
Let cool earlier removing from the springform pan.
Nutrition facts
One serving yields 238 calories, xviii grams of fat, xvi grams of carbs, together with five grams of protein. Sumber http://www.theironyou.com/