I made us closed to cookies.
I know, how sort of me.
It started equally a bespeak for cookies that tasted similar Nutella, if, say, you lot were the type of soul who may or may non convey bragged amongst his 7-year onetime niece that he could bake whatever cookie e'er known to mankind. Including, but non express to, a “cookie that’s equally awesome equally Nutella but does non convey Nutella inward it!”
I began amongst hazelnuts (obvs) too chocolate (in the shape of cocoa pulverization too night chocolate).
Some sweetener, a duad of eggs too then, too hence I stopped because at that spot was zip to a greater extent than needed.
That’s basically how these Flourless Double Chocolate Hazelnut Cookies came to life.
Cookies that are hence good, the starting fourth dimension time you lot seize amongst teeth into i of ‘em you’ll move similar “Are these made amongst Nutella?” The answer is, of course, no.
Cookies that are flour-free too made amongst a bunch of expert ingredients, but to a greater extent than importantly they are amazing, chewy, too hence hazelnutty too chocolatey you’re but going to autumn inward dear amongst them.
These cookies are the existent deal: slightly crisp on the outside, chewy, too dense. One cookie goes a long way. Trust.
Flourless Double Chocolate Hazelnut Cookies Print this recipe!
Adapted from Ambitious Kitchen
Ingredients
Makes eighteen cookies
2 cups raw hazelnuts
1 teaspoon kokosnoot stone oil (or butter)
¼ teaspoon fine grain salt
⅔ loving cup granulated sweetener of your selection (I used coconut sugar)
½ teaspoon vanilla extract
1 egg
1 egg yolk
½ loving cup cocoa powder
1 teaspoon baking soda
iii oz night chocolate, chopped
Directions
Preheat oven to 350°F (175°C) too house a rack inward the middle.
Spread the hazelnuts on a baking canvas too roast inward the oven for 10 minutes, stirring once.
Remove from the oven too permit cool for a duad of minutes.
Pour them inward a build clean kitchen towel, closed into a packet too give an energetic massage, this volition (partially) peel the hazelnuts.
Transfer the hazelnuts to the bowl of a nutrient processor too procedure for almost 10 minutes or until a hazelnut butter forms. You mightiness involve to destination the nutrient processor from fourth dimension to fourth dimension too scrape the sides.
Once it’s creamy add together kokosnoot stone oil too tabular array salt too procedure for closed to other minute.
Stop the nutrient processor too permit the hazelnut butter balance for a duad of minutes.
Add sweetener of choice, vanilla extract, egg, too egg yolk. Process until good combined too a dough starts to form.
Transfer to a medium bowl too add together cocoa. Stir amongst a wooden spoon until good combined.
Finally stir inward chopped night chocolate.
Line a baking canvas amongst parchment paper.
Scoop 2 heaping tablespoon of dough too whorl into 1½-inch balls, house on the lined baking canvas too flatten the dough amongst the palm of your hands.
Bake for almost viii to 10 minutes. Remove from the oven too permit cool completely on rack.
Nutrition facts
One cookie yields 171 calories, 12 grams of fat, fifteen grams of carbs, too iv grams of protein.
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Transfer to a medium bowl too add together cocoa. Stir amongst a wooden spoon until good combined.
Finally stir inward chopped night chocolate.
Line a baking canvas amongst parchment paper.
Scoop 2 heaping tablespoon of dough too whorl into 1½-inch balls, house on the lined baking canvas too flatten the dough amongst the palm of your hands.
Bake for almost viii to 10 minutes. Remove from the oven too permit cool completely on rack.
Nutrition facts
One cookie yields 171 calories, 12 grams of fat, fifteen grams of carbs, too iv grams of protein.