I have, for a real long time, looked for a chocolate cookie I could observe alongside what I considered the highest observe inwards the baking world, declaring it the best brownie cookie (aka brookie) ever.
I only didn’t await it would stimulate got me thence long to discovery what I was looking for.
Along the way, I encountered cookies that promised fudgy but delivered cakey; those that were chocolatey inwards cite only; as well as fifty-fifty versions that were a perfect chocolate cookie, but stimulate got piddling to create alongside brownies.
To me a brookie would last everything that I would await from a glorious brownie — rich as well as fudgy — but inwards cookie form. To seize alongside teeth into it, in that place would last no inquiry every bit to what it aspired to be.
The funny business office of this storey is that later trying many brookie recipes passed along past times friends as well as unopen relatives, I institute the perfect i only past times searching on Google “the best gluten gratis brownie cookie recipe”
And gauge what, they are only perfect.
Slight crackly exterior, fudgy interior, packed alongside chocolate awesomeness.
When you lot seize alongside teeth into it, in that place are no questions every bit to what these cookies aspire to be.
I don’t hateful to audio political, but believe me when I tell that these are ridiculously delicious.
And only similar my favorite brownie recipe, you lot tin brand whole matter inwards i bowl.
You tin too become from (room temperature) butter to cookie inwards your oral fissure inwards almost xl minutes.
In other words, the entirely matter keeping you lot from biting into a Salted Double Chocolate Brownie Cookie is the distance betwixt you lot as well as your oven.
How fast tin you lot embrace that distance?
Salted Double Chocolate Brownie Cookies Print this recipe!
Barely adapted from Bakerita
Ingredients
Makes sixteen cookies
½ loving cup butter (or kokosnoot oil), at room temperature
¾ loving cup saccharide (I used kokosnoot sugar)
1 egg, at room temperature
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon fine grain salt
1 loving cup cocoa powder
1 loving cup semi-sweet nighttime chocolate chunks (you tin purpose chocolate chips)
Sea common salt flakes
Directions
Preheat oven to 350°F (175°C) as well as house a rack inwards the middle. Line a baking canvas alongside parchment newspaper as well as ready aside.
In a medium bowl shell butter as well as saccharide until fluffy.
Add egg as well as vanilla extract as well as stir until combined. Sift inwards baking soda, salt, as well as cocoa pulverization as well as mix until smooth. Fold inwards chocolate chips.
Scoop i heaping tablespoon of cookie dough onto the lined baking canvas one-inch apart.
Bake for 10 minutes or until ready unopen to the edges but yet gooey inwards the center.
Remove from the oven as well as directly sprinkle alongside common salt flakes.
Let cool for xv minutes on the baking sheet, as well as thence transfer to a rack to cool completely.
Store inwards airtight container upwardly to 1 week.
Nutrition facts
One cookie yields 144 calories, 10 grams of fat, sixteen grams of carbs, as well as two grams of protein. Sumber http://www.theironyou.com/