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Saturday, December 9, 2017

Simple Maple Vanilla Roasted Plums

Simple Maple Vanilla Roasted Plums

Okay people, this is barely a recipe.
It’s to a greater extent than a proposition of how to best celebrate the incredibly sweetness plums.
Since I was a tike I loved plums. Red plums, dark plums, xanthous plums, together with fifty-fifty light-green plums.
When ripe, plums are wonderfully sweetness alongside a rich, complex flavor. They are a convincing declaration that fruit is the best candy at that topographic point is.
So sweet, hence juicy, hence tender.

Simple Maple Vanilla Roasted Plums

Come plum season, I usually exactly swallow plums every bit they are.
In all honesty, I would select difficulty making a tart or a pie alongside plums together with that is merely because I uncertainty that I could resist eating them raw — pregnant that past times the fourth dimension I’ve chilled the dough at that topographic point won’t live on plenty left for the filling.
However, roasting plums is completely different.
Roasting concentrates flavors, it brings out the best inwards pretty much all produce. Plums are no exception.

Simple Maple Vanilla Roasted Plums

This recipe (if you lot tin fifty-fifty telephone weep upwards it that) is every bit elementary every bit 1, 2, 3.
Cut the plums, drizzle ‘em alongside maple syrup together with vanilla, together with permit the oven gain the rest.
The fruit comes out soft together with juicy alongside background notes of vanilla together with maple syrup. In i word: irresistible.
You tin serve them correct away or shop them inwards the fridge, together with purpose them for breakfast, a snack or dessert.

Simple Maple Vanilla Roasted Plums

Simple Maple Vanilla Roasted Plums                                                                                              Print this recipe!

One quick banknote regarding cooking time: I similar to roast my plums until they are juicy together with tender but are non all the same collapsing completely. Feel costless to conform cooking fourth dimension to your preference.

Serves 6

12 medium-size plums
⅓ loving cup maple syrup
1 teaspoon vanilla extract
Pinch of salt

Fresh thyme to garnish (optional)


Preheat oven to 450°F (230°C) together with house a rack inwards the middle. Lightly grease a rimmed baking sheet. Set aside.
Wash together with dry out the plums.
Using a precipitous knife cutting them inwards one-half correct through to the stone.
Hold each one-half inwards your hands together with twist them inwards the reverse directions to delineate them apart.
Place plums, cutting side up, on the prepared baking sheet.
In a minor bowl stir the maple syrup, vanilla, together with salt.
Drizzle evenly over the plums.
Roast for well-nigh fifteen minutes, or until the plums are tender.
Remove from the oven together with exit them to cool inwards the baking sheet.
As they cool, every at i time together with hence spoon about of the juices over the plums.
Once cool, sprinkle alongside about fresh thyme if you lot like. Transfer plums together with their juice to a shallow container, seal, together with shop inwards the refrigerator upwards to 1 week.

Nutrition facts

One serving yields 107 calories, 0 grams of fat, 27 grams of carbs, together with 1 gram of protein.

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