If you’ve been next TheIronYou for a while, you lot know I honey me a skillful veggie burger only equally much equally the adjacent guy. But a skillful one? That’s rattling difficult to come upwardly by.
In my persuasion a skillful veggie burger must convey a good balanced mix of veggies as well as legumes (or grains).
It must convey flavor.
It must hold out cooked until crisp on the exterior withal a lilliputian tender on the inside.
And — final but non to the lowest degree — it shouldn’t hold out falling apart.
Enters “My Favorite Chickpea Veggie Burger”.
I experience therefore potent nigh this recipe, I wanted you lot to know it's my favorite.
For a brief minute I idea nigh calling it “epic”, “the best”, “the most awesome”, but they all seemed similar a fighting of an understatement.
“My Favorite” depicts precisely how I experience nigh it.
You should know that I convey issues amongst choosing a favorite anything. Typically what volition hap is that I hollo something equally my favorite as well as and then later on on retrieve of something else as well as offset hedging as well as comparison the two. Then a 3rd volition function inwards the painting present as well as it all only becomes a huge mess. For me to telephone telephone something my FAVORITE agency that it has to hold out amend than anything else inwards a supermajority of categories.
So when I say that this is my favorite chickpea veggie burger, you lot should know that it’s actually something.
I tinkered amongst this recipe 4 or v times earlier I got it downwardly to what it is now. These veggie burgers non exclusively are salubrious but they are seriously hitting the spot.
The chickpeas plough over the perfect texture, the zucchini as well as carrot add together a touching on of coloring as well as moisture, the sweetness of the onion as well as the slight bitterness of the arugula residual each other perfectly. H5N1 touching on of curry pulverization to plough over it an exotic flair as well as at that topographic point you lot convey it: the best veggie burger.
You guys are going to LOVE these burgers. They’re healthy, simple, flavorful, satisfying, loaded amongst skillful things for you, as well as delicious.
Try them amongst the yogurt mint sauce, you lot won’t hold out disappointed. Oh, did I hollo each burger has nearly fifteen grams of protein?
I know, skillful stuff.
My Favorite Chickpea Veggie Burger Print this recipe!
Ingredients
Makes 4 patties
Patties
1 (16 oz / 453 gr) tin plough over notice chickpeas, drained as well as rinsed well
three tablespoons vegetable oil, divided
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon curry powder
1 medium zucchini, grated
1 medium carrot, peeled as well as grated
1 loving cup arugula, roughly chopped (you could purpose whatever other dark-green such equally spinach, kale or chard)
Pinch of carmine pepper flakes
Salt as well as pepper
1 egg, lightly beaten
½ loving cup breadcrumbs (I used Aleia's Gluten Free Panko Crumbs)
Mint yogurt sauce
1 (7 oz / 200 gr) container Greek yogurt
three tablespoons chopped fresh mint
Juice of one-half lemon
Your favorite toppings (I used love apple tree slices, arugula, as well as onions)
Directions
Place chickpeas inwards a large mixing bowl as well as mashed them amongst a fork actually good (alternatively you lot tin plough over notice puree them inwards a nutrient processor or blender. Set aside.
Heat 2 tablespoons of crude inwards a large skillet over medium-high heat. Add onions as well as sauté for 5 minutes, until translucent.
Add garlic, curry powder, as well as carmine pepper flakes as well as sautè for 1 minute, until fragrant.
Add zucchini, carrot, as well as arugula as well as sauté for 5 minutes stirring frequently, until arugula is wilted as well as veggies are cooked.
Remove from the oestrus as well as flavor generously.
Add to the chickpea mixture as well as stir until fully combined.
Stir inwards the egg as well as the breadcrumbs as well as mix until the mixture is gummy as well as holds together. If not, add together to a greater extent than breadcrumbs 1 tablespoon at a fourth dimension until mixture comes together.
Divide mixture into 4 equal portions as well as kind into patties. Refrigerate for at to the lowest degree thirty minutes.
In the meantime brand the mint yogurt sauce, yesteryear combining all ingredients inwards a bowl. Set aside.
Heat remaining tablespoon of olive crude inwards a large skillet over medium-heat as well as hit patties for 4 minutes on each side.
Serve on your favorite bun, amongst the mint yogurt sauce, tomatoes, arugula, as well as onions.
Nutrition facts
One patty yields 374 calories, sixteen grams of fat, 49 grams of carbs, as well as fifteen grams of protein.
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