The Almond Joy is i of the close iconic American candies (together amongst the Tootsie Roll, Reese's Peanut Butter Cups, Milk Duds, Butterfinger, etc.)
It’s famous for its creamy kokosnoot filling topped amongst almonds too covered inwards milk chocolate.
It likewise has a sibling, the Mounds bar, which is basically the same, minus the almonds.
And though the recipes for these ii candy bars are summit surreptitious — only similar Coca-Cola or Nutella — it’s possible to recreate these amazing coconutty candies inwards your ain kitchen.
With solely a few ingredients you lot tin whip upwards your ain Almond Joy Bars inwards no time.
Needless to tell it, these are agency healthier than shop bought. As in, gluten-free + grain-free + refined sugar-free + vegan healthier + paleo healthier.
If you lot honey the combination of coconut, almonds, too chocolate, you’ll honey snacking on these Homemade Almond Joy Bars.
The rich sweetness of the chocolate coating paired amongst crunchy goodness of the almonds too the flakiness of the kokosnoot makes a delicious — too addicting — treat. Seriously good.
But aren’t Almond Joys sort of Grandpa candy bars? No, that’s iii Musketeers too Baby Ruth, totally an former dude candy bars. Ha!
Homemade Almond Joy Bars (Paleo too Vegan) Print this recipe!
Adapted from BeamingBaker
Ingredients
Makes xvi bars
Coconut layer
1 ½ cups shredded coconut
iv tablespoons kokosnoot oil, at room temperature
2 tablespoons maple syrup
Chocolate layer too drizzle
¾ loving cup semisweet chocolate chips
32 raw almonds
Directions
Line a 4.5 x 8.5-inch loaf pan amongst parchment paper. Set aside.
Place shredded coconut, kokosnoot oil, too maple syrup inwards the bowl of a nutrient processor (or blender). Pulse until a moisture glutinous mixture forms.
Scoop kokosnoot mixture into the prepared loaf pan too amongst a spatula press it downward too smoothen it out until you lot larn a tightly packed fifty-fifty layer.
Freeze for at to the lowest degree twenty minutes.
Remove from the freezer, carefully elevator the kokosnoot bar out of the loaf pan, too amongst a abrupt knife cutting into xvi bars.
Line a baking canvas amongst parchment paper, put kokosnoot bars on the sheet, too identify dorsum inwards the freezer.
To brand the chocolate layer, identify chocolate chips too kokosnoot crude oil inwards medium size heatproof bowl. Place the bowl over a pot of barely simmering water, making certain that the bottom of the bowl doesn’t acquit on the boiling water.
Stir amongst a wooden spoon until chocolate is completely melted too the mixture is shiny too smooth.
Remove kokosnoot bars from the freezer. Dip the bottom of i kokosnoot bar inwards the melted chocolate, creating a sparse coating, too identify dorsum onto the baking sheet. Repeat to coat all kokosnoot bars.
This stride is rattling messy, I haven’t figured out a agency to practice it without roofing myself inwards chocolate. Be prepared to lick your fingers too bring a major chocolate rush.
Take one, dip i side inwards the melted chocolate, too press into one-half the surface of i bar (leaving room for unopen to other almond). Dip unopen to other almond inwards the melted chocolate too press it inwards the other one-half of the bar. Repeat for all bars.
With a modest spoon drizzle the melted chocolate over the cookies. Alternatively you lot tin scrape the melted chocolate into a Ziploc pocketbook amongst a modest tip cutting off too piping the chocolate.
Place dorsum inwards the freezer for xv minutes, thus transfer to an airtight container too refrigerate for upwards to 1 week.
Nutrition facts
One bar yields 137 calories, eleven grams of fat, eleven grams of carbs, too 1 gram of protein. Sumber http://www.theironyou.com/