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Wednesday, December 13, 2017

(Gluten-Free) Blender Chocolate Banana Bread

(Gluten-Free) Blender Chocolate Banana Bread

I beloved this recipe for thence many reasons.
Let me count the ways!
1) So simple. Throw everything inwards the blender, pour it inwards a baking pan, as well as bake. It seriously doesn't teach whatever simpler than this.
2) Flourless. There's no flour or flour substitute. No almond flour. No kokosnoot flour. None of that. In fact, there's no “specialty” ingredients at all.
3) Only half dozen ingredients. I can’t believe I haven’t started alongside this one. How skillful is that, though? Only half dozen ingredients!
4) The flavor. Oh, how create I depict it? Before baking, the mixture is similar a delicious thick banana chocolate smoothie. And though ane is tempted to drinkable it all, I recommend you lot bake it.
Because later on baking it becomes uh-mazing. H5N1 fudgy, thick, moist, delectable banana breadstuff that tastes almost similar a brownie.


When I starting fourth dimension saw the recipe on Kirbie’s weblog I wasn’t every bit good certain virtually it because of the large total of Nutella used.
But thence I thought, what if I role my homemade chocolate hazelnut spread as well as arrive healthier?
Turns out, it did move similar a charm.
The banana breadstuff is moist, rich, packed alongside chocolate as well as banana flavor, sort-of-paleo, as well as health-ish.
Then of course of report you lot tin plough over the axe role shop bought chocolate spread, it volition live on nonetheless delicious as well as gluten-free only definitely non paleo.
Your call. Ha!

(Gluten-Free) Blender Chocolate Banana Bread

(Gluten-Free) Blender Chocolate Banana Bread                                                                      Print this recipe!
Barely adapted from Kirbie’s Cravings

Yields xvi slices

1 ¼ cups chocolate hazelnut spread (you can brand your ain using this recipe or role Nutella)
iii large eggs, at room temperature
two medium ripe bananas, sliced into 1-inch thick slices
half dozen tablespoons cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt


Preheat oven to 350°F (175°C) as well as identify a rack inwards the middle.
Grease a 8.5 x 4.5-inch loaf pan as well as laid aside.
Add all the ingredients into a blender as well as pulse until smoothen as well as creamy.
Scrape batter into the prepared loaf pan as well as bake for l to 55 minutes, or until a toothpick inserted inwards the middle comes out clean.
Remove from the oven as well as permit cool on a rack. The breadstuff volition sink every bit it cools, that’s okay.
Once completely cool, take the banana breadstuff from the loaf pan, slice, as well as serve.
Store inwards the refrigerator inwards an airtight container upward to ane week.

Nutrition facts

One while yields 156 calories, nine grams of fat, nineteen grams of carbs, as well as iii grams of protein. Sumber

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