Easy Spicy Tomato Chutney

I am a theatre believer inwards making my ain sauces together with condiments at domicile rather than resort to store-bought versions. For the most part, they are problem gratis together with much superior inwards season together with freshness. I made this 1 to become along amongst my chickpea quinoa vegetable burgers. If I was going to become to the problem of coming upwards amongst a fabulous vegetable burger, the to the lowest degree I could create is to wearing clothing it upwards amongst something made amongst equally much care, if a whole lot less time!

Recipe yesteryear Lisa Turner
Cuisine: Indian
Published on March 17, 2014

Quick together with simple, this spicy Lycopersicon esculentum chutney amongst fresh together with sun-dried tomatoes is rich, vibrant together with zesty

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Ingredients:

4 to six sun-dried tomatoes
2 tablespoons sesame oil
3 to iv dried whole ruby chilies, broken into pieces
2 teaspoons cumin seeds
1 teaspoon brownish mustard seeds
1-inch slice cinnamon stick
2 large tomatoes, partially seeded together with finely chopped
1 teaspoon seat down coriander
1 teaspoon paprika
1/2 teaspoon mustard powder
1/4 to 1/2 teaspoon cayenne
a few pinches of asafetida
generous handful of dried curry leaves
2 tablespoons kokosnoot carbohydrate or brownish sugar
1 teaspoon body of body of water salt

Instructions:

Soak the sun-dried tomatoes inwards hot H2O for xxx minutes, hence drain together with finely chop.
Heat the petroleum inwards a frying pan over medium heat. When hot, add together the chilies, cumin seeds, mustard seeds together with cinnamon stick to the pan. Stir together with tiddler for near three to five minutes until the cumin seeds darken a few shades together with the mustard seeds plough grayness together with laid about to pop. Add the sun-dried together with fresh tomatoes along amongst the remaining ingredients. Cook, stirring often, until thickened — near 10 to fifteen minutes.
Serve warm, at room temperature, or chilled. The chutney volition function along inwards a sealed container inwards the fridge for upwards to three days.

Makes 2 cups