Today nosotros convey some other invitee post from a beau blogger in addition to friend, Hallie Klecker, who has created an amazingly uncomplicated in addition to nutritious "cheesecake" recipe for a mini muffin pan. Hallie has a fabulous cookbook in addition to blog that are both gluten-free, dairy-free, in addition to revolve approximately whole foods. She tells her story below. ,Ali
I’m in addition to then honored to move invitee posting hither today! I’ve been reading Ali's weblog for years, literally. I went through quite a crude oil spell when I commencement went gluten- in addition to dairy-free. Sensitivities to these foods left me malnourished in addition to underweight, in addition to then inward the commencement few months of eliminating them from my diet, I made pregnant efforts to gain weight eating nutrient-dense foods. Scouring the spider web for nutritious recipes, books, in addition to other resources led me to Ali in addition to Tom.
I subscribed past times electronic mail correct away to this weblog in addition to flora myself checking my inbox eagerly every day, hoping for a novel recipe! Over time, every bit I became healthier in addition to pursued my didactics inward holistic nutrition, I launched my ain blog, Daily Bites, to portion with others the nourishing nutrient that came out of my kitchen. And only terminal year, I published my commencement cookbook, The Pure Kitchen, which contains 100 gluten- in addition to dairy-free recipes designed to proceed cooking simple, fresh, in addition to healthy.
Without a doubt, Ali in addition to Tom definitely played a primal piece of work inward inspiring me to launch both my weblog in addition to my book. Although we’ve never met inward mortal (yet...), I similar to retrieve that we’re partners inward spreading the delicious message of gluten-free, whole nutrient nutrition.
This recipe for Strawberry “Cheesecake” Bites is the perfect representative of a “whole nutrient dessert.” I’m trying to educate to a greater extent than in addition to to a greater extent than recipes these days with an emphasis on simple, easy-to-find ingredients that are every bit natural every bit possible. This agency no gluten-free starches, xanthan or guar gum, or crazy specialty products that toll a fortune to ship. Just natural, whole foods at nowadays from nature.
Strawberry “Cheesecake” Bites
Although at that spot is no dairy inward this recipe, it could convey fooled me. The creamy cheesecake layer, made from soaked cashews in addition to fresh berries, has only plenty tanginess to mimic regular cheesecake. I used cacao nibs in addition to shredded kokosnoot every bit pretty toppings for the bites pictured inward this post, but experience gratis to occupation chopped pistachios, grated nighttime chocolate, or anything else that strikes your fancy.
Yield: 20
For the crusts:
1 loving cup gluten-free rolled oats
1/4 loving cup raw almonds
1/4 teaspoon body of body of water salt
2 tablespoons unsweetened applesauce
1 tablespoon honey
1 teaspoon vanilla extract
For the Strawberry Filling:
3/4 loving cup raw cashews, covered with H2O in addition to soaked at room temperature for 3-4 hours
1 loving cup chopped fresh strawberries
2 tablespoons love or maple syrup
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
3 tablespoons virgin kokosnoot oil, melted
4 drops liquid stevia
Optional, for garnish:
Raw cacao nibs
Shredded coconut
Preheat the oven to 350 degrees F. Line xx cups of a mini muffin pan with mini newspaper liners.
In a nutrient processor fitted with the steel blade, procedure the oats, almonds, in addition to tabular array salt until finely ground, almost xxx seconds. Add the applesauce, honey, in addition to vanilla in addition to procedure to shape a dough. Press heaping teaspoons of the dough into the bottoms of the lined muffin cups. Bake for 10 minutes. Set aside to cool.
Wipe out the nutrient processor. Drain the cashews in addition to add together them to the bowl of the nutrient processor along with the strawberries, honey, lemon juice, in addition to lemon zest. Process until smooth, almost two minutes, stopping occasionally to scrape downwards the sides of the bowl with a safe spatula. Add the kokosnoot oil in addition to stevia in addition to procedure to combine.
Divide the strawberry mixture alongside the lined muffin cups, smoothing the tops of the cheesecakes with the dorsum of a spoon. Sprinkle with cacao nibs or shredded coconut, if using. Place the pan inward the freezer in addition to freeze until the cheesecakes are firm, 1 to two hours. Refrigerate until laid upwards to serve.
A few other tasty gluten-free bites y'all powerfulness enjoy:
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