Gluten-Free Gingerbread Muffins (vegan, nut-free, xanthan-free)

Happy Winter Solstice, the darkest twenty-four lx minutes menstruum of the twelvemonth hither inwards the northern hemisphere. As nosotros were heading out to the beach today alongside the kids, my vi twelvemonth quondam said to me, "mama, that's weird, I idea today was supposed to move the darkest twenty-four lx minutes menstruum of the year, exactly it's the sunniest!" Yes indeed, today was a beautiful twenty-four lx minutes menstruum to pass at the beach playing on the warm, sunny rocks together with exploring the trails. Also a skillful twenty-four lx minutes menstruum to come upwards habitation together with bake gingerbread muffins to warm us upwards along alongside mugs amount of hot spice tea!

These muffins role pureed prunes together with chia seeds to bind them together together with concur moisture. They are made almost exclusively of teff flour. I purchase 25 pound newspaper bags of it from Azure Standard for about $40 alongside gratuitous shipping. That comes out to most $1.60 a pound, which is far less than what yous pay for those piffling packages inwards the wellness nutrient store, addition the packaging is biodegradable. I purchase organic, unsulphured prunes inwards volume from my local nutrient co-op.

Gingerbread Muffins

These moist together with slightly sweetness muffins would move perfect to serve on Christmas morn or for a vacation identify unit of measurement brunch. Serve them alongside chai tea, spice tea, or hot mulled cider equally an afternoon snack. They are equally good skillful served alongside a dollop of creamy almond butter.

Dry Ingredients:

1 1/2 cups teff flour

1/4 loving cup tapioca flour or arrowroot

2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon body of body of water salt

2 teaspoons cinnamon

1 to ii teaspoons dry reason ginger

1/2 teaspoon dry reason nutmeg

Wet Ingredients:

1 loving cup prunes

1 loving cup really hot water

2 tablespoons dry reason chia seeds

1/2 loving cup unsweetened applesauce

1/4 loving cup olive petroleum or kokosnoot oil

1/4 loving cup maple syrup

1/4 loving cup blackstrap molasses

2 teaspoons vanilla

Preheat oven to 350 degrees F. Line a 12-cup muffin pan alongside newspaper liners.

In a large bowl whisk together the dry out ingredients. Set aside. Place the prunes, hot water, together with dry reason chia into a blender together with allow soak for 10 to fifteen minutes. Then puree together with add together the applesauce, oil, maple syrup, molasses, together with vanilla. puree over again until really smooth. Pour into dry out ingredients together with whisk together until combined.

Spoon batter into muffin pan. Bake for about xxx minutes. Let cool on a wire rack. Serve warm or at room temp. Source: www.NourishingMeals.com.