Fortunately, it is becoming traditional recipes to treat guests or give us a taste. In this case, a cheesecake with raspberries will make you according to the preparations of your grandmother or mother. You know some recipes for this delicious dessert that is also ideal for accompanying snacks or breakfast.
1 package of biscuits "maria"
100 grams of butter
400 ml double cream
100 grams of powdered sugar
500 grams of cream cheese
6 leaves of gelatine
300 grams of raspberries
1 glass of water
To make the base, crush the biscuits and mix with the warm butter, until you get a mass. With her cover a pan previously greased and floured pan. Keeps in the refrigerator for 20 minutes. It moisturizes the gelatine leaves with plenty of water in a container.
In a saucepan with water it put 200 grams of whole raspberries and let Cook for 15 minutes. Then it is mixed with the blender and let it cool a little. Separately mix the cream with the icing sugar and set aside. Drain the gelatine leaves and pour in the mixture of raspberries.
Joins this white cheese. Linking well (with Blender if possible). After you add the cream and keep mixing until there are no lumps. It becomes the mold with the dough and keep in the refrigerator 4 hours, so set. After that time, decorate with remaining raspberries, unmold and serve.
300 g shortcrust pastry
150 grams of fresh or white cheese
150 grams of sugar
1 sheet of gelatin
3 eggs
100 ml milk
1 tablespoon cornstarch
100 grams of jam or jelly of raspberries
fresh raspberries for garnish
powdered sugar or grated coconut
Once you already have the pastry made, stretch it out to a thickness of about 3 mm. Line baking pan with butter and flour and place the dough, prick so not mild. It leads to oven for 10 minutes at 200 � C. Apart, warm milk and cheese in a pot until it begins to boil, stirring constantly. Remove and reserve.
In another bowl beat the egg yolks with 50 grams of sugar and cornstarch, add the cheese and milk mixture and whisk. It placed back on the fire until it thickens. Whisk two clear to snow with sugar and mix with the above. Soak the gelatine in water and dilute the jam on it, heated to a simmer until the boil. Cover the cake with half of this preparation and then the cheese.
Bake for 30 minutes and unmold. When cool cover with remaining raspberries and gelatin. Sprinkle with sugar and finally garnish with fresh raspberries.
170 grams of cookies (preference of style "Mar�a")
80 grams of butter
250 g of mascarpone cheese
60 grams of cream or white
1 pot of yogurt
50 grams of wheat flour
150 grams of sugar
vanilla extract
2 eggs
200 ml whipping cream
1 tablespoon powdered sugar
raspberry jam
fresh raspberries
Preheat the oven to 180� C. Apart bites cookies until they are made a dust. Melt the butter in the microwave and placed in a container along with the cookies. Mix well and pour into pan previously greased and floured pan. Bake for 5 minutes and removed, leaving to cool.
In a bowl add the cheese, eggs, yogurt, sugar, flour, vanilla extract and cream. Beat well and then incorporates the whole raspberries or jam. Pour into mold and leads to the oven again for 50 minutes. It is ready when placing a toothpick or knife this comes out dry. Turn off the oven and leave there 30 minutes. Remove and let cool. It leads to the refrigerator for 4 hours at least.
You unmold and decorate, put fresh raspberries or jelly and then sprinkle with powdered sugar.
350 grams of raspberries
2 tablespoons orange liqueur
6 tablespoons raspberry jam
1 pionono
100 cm3 of water
250 grams of sugar
4 egg whites
4 egg yolks
200 cm3 of milk cream
15 grams of unflavored gelatin
juice of 1 orange
400 grams of white cheese
the rind of 1 orange
100 grams of white chocolate
mint leaves
It covers the bottom of a pan with disk for pionono and moistened with vegetable spray the walls. Spread with jam and liqueur. Sprinkle raspberries and book. Separate dissolved gelatin with cold water, heated to boiling, add the juice of oranges. It set aside.
Beat the egg yolks with half the sugar. Add to mixing the gelatin, cheese and orange zest. Mix well and add the cream whipped the egg whites to snow with the sugar that you have been.
This filling into pan, place over raspberries. It leads to the refrigerator until it is firm. You unmold and decorate with grated white chocolate and fresh raspberries and mint leaves.
Try the tasty,easy and best recipe. Your comments will highly appreciated.
1- Raspberry cheese cake: recipe I:
For this recipe, you'll need the following ingredients (8 servings):1 package of biscuits "maria"
100 grams of butter
400 ml double cream
100 grams of powdered sugar
500 grams of cream cheese
6 leaves of gelatine
300 grams of raspberries
1 glass of water
To make the base, crush the biscuits and mix with the warm butter, until you get a mass. With her cover a pan previously greased and floured pan. Keeps in the refrigerator for 20 minutes. It moisturizes the gelatine leaves with plenty of water in a container.
In a saucepan with water it put 200 grams of whole raspberries and let Cook for 15 minutes. Then it is mixed with the blender and let it cool a little. Separately mix the cream with the icing sugar and set aside. Drain the gelatine leaves and pour in the mixture of raspberries.
Joins this white cheese. Linking well (with Blender if possible). After you add the cream and keep mixing until there are no lumps. It becomes the mold with the dough and keep in the refrigerator 4 hours, so set. After that time, decorate with remaining raspberries, unmold and serve.
2- Raspberry cheese cake: recipe II:
For this recipe, you'll need:300 g shortcrust pastry
150 grams of fresh or white cheese
150 grams of sugar
1 sheet of gelatin
3 eggs
100 ml milk
1 tablespoon cornstarch
100 grams of jam or jelly of raspberries
fresh raspberries for garnish
powdered sugar or grated coconut
Once you already have the pastry made, stretch it out to a thickness of about 3 mm. Line baking pan with butter and flour and place the dough, prick so not mild. It leads to oven for 10 minutes at 200 � C. Apart, warm milk and cheese in a pot until it begins to boil, stirring constantly. Remove and reserve.
In another bowl beat the egg yolks with 50 grams of sugar and cornstarch, add the cheese and milk mixture and whisk. It placed back on the fire until it thickens. Whisk two clear to snow with sugar and mix with the above. Soak the gelatine in water and dilute the jam on it, heated to a simmer until the boil. Cover the cake with half of this preparation and then the cheese.
Bake for 30 minutes and unmold. When cool cover with remaining raspberries and gelatin. Sprinkle with sugar and finally garnish with fresh raspberries.
3- Raspberry cheese cake: recipe III:
This raspberry cake requires:170 grams of cookies (preference of style "Mar�a")
80 grams of butter
250 g of mascarpone cheese
60 grams of cream or white
1 pot of yogurt
50 grams of wheat flour
150 grams of sugar
vanilla extract
2 eggs
200 ml whipping cream
1 tablespoon powdered sugar
raspberry jam
fresh raspberries
Preheat the oven to 180� C. Apart bites cookies until they are made a dust. Melt the butter in the microwave and placed in a container along with the cookies. Mix well and pour into pan previously greased and floured pan. Bake for 5 minutes and removed, leaving to cool.
In a bowl add the cheese, eggs, yogurt, sugar, flour, vanilla extract and cream. Beat well and then incorporates the whole raspberries or jam. Pour into mold and leads to the oven again for 50 minutes. It is ready when placing a toothpick or knife this comes out dry. Turn off the oven and leave there 30 minutes. Remove and let cool. It leads to the refrigerator for 4 hours at least.
You unmold and decorate, put fresh raspberries or jelly and then sprinkle with powdered sugar.
4- Raspberry cheese cake: recipe IV:
In this case, you will need more ingredients than in previous versions. If you are motivated, do not hesitate to do it because it is really delicious:350 grams of raspberries
2 tablespoons orange liqueur
6 tablespoons raspberry jam
1 pionono
100 cm3 of water
250 grams of sugar
4 egg whites
4 egg yolks
200 cm3 of milk cream
15 grams of unflavored gelatin
juice of 1 orange
400 grams of white cheese
the rind of 1 orange
100 grams of white chocolate
mint leaves
It covers the bottom of a pan with disk for pionono and moistened with vegetable spray the walls. Spread with jam and liqueur. Sprinkle raspberries and book. Separate dissolved gelatin with cold water, heated to boiling, add the juice of oranges. It set aside.
Beat the egg yolks with half the sugar. Add to mixing the gelatin, cheese and orange zest. Mix well and add the cream whipped the egg whites to snow with the sugar that you have been.
This filling into pan, place over raspberries. It leads to the refrigerator until it is firm. You unmold and decorate with grated white chocolate and fresh raspberries and mint leaves.
Try the tasty,easy and best recipe. Your comments will highly appreciated.