If you like fruits, can not fail to prepare these delicious tarts, which allow you to accompany a snack or perhaps as a dessert. You can give you a taste when you want to eat something sweet, but knowing that it is healthier than other ingredients. Try these 3 delicious tarts with strawberries, oranges, kiwi and Mandarin.
1 orange
1 kiwi
1 Tangerine
3 large strawberries
900 ml water
600 grams of sugar
quarter liter of cream
2 cake plates
powdered sugar
butter
3 egg yolks
1 egg
40 grams of flour
75 grams of sugar
1 vanilla pod
First, boiling water and sugar. Short Orange and Tangerine sliced thin and cooked them (if you want separately) to simmer for 2 hours, cool and reserve. On the other hand, custard by heating the milk and the vanilla pod makes the cream. In a bowl place the flour, sugar and pour a little cold milk. Then add the egg yolks and the egg. Beat well and then pour in hot milk.
Cook until it thickens. Spread with butter sponge cake pan, sprinkle with powdered sugar, placed the slices of Orange and Tangerine in the Center and then surround them with slices of kiwi and strawberries. It covers the entire base. Mix the cream with cream pastry and two slices of chopped oranges. Fill half the mold and placed over another layer of sponge cake soaked in syrup of orange or tangerine. Then another layer of cream and cover with the remaining mold. Leave it in the refrigerator about two hours and served cold.
5 eggs
150 grams of sugar
5 tablespoons water
1 teaspoon vanilla
1 teaspoon of baking powder
130 g flour
400 grams of fresh cheese
2 tablespoons custard powder
400 ml milk
2 envelopes gelatin powder
fruits: strawberries, kiwi, oranges, tangerines
You turn on the oven to 180 � C. As it heats, separate the yolks from the whites, about to beat snow with a tablespoon of sugar. Beat the egg yolks with water, vanilla essence and the rest of the sugar until they bleach and increase their volume. Add the sieved self-raising flour and pour the egg whites to snow. Place on an oven tray (with vellum parchment) and leads to the oven for 15 minutes. If you do it in a round mold, leave 40 minutes so mild. Remove and let cool.
Prepare the cream with milk custard. Placed in the fire with powder milk to prepare the custard. Cover with a film on the surface so that it does not form cream. Wash and cut the fruit into slices. When it is cold, spread the cake with cheese (in quantity), then the vanilla cream and fruits next to each other or forming rows, more like. It is best to put a row of each fruit and moving on to the next. Cover with gelatin unflavored (you can add syrup or orange juice). Place in the refrigerator at least two hours before serving.
1 sheet of puff pastry
1 egg yolk
fruits: tangerines, strawberries, kiwi, oranges
coverage for pies Belbake
Peel an orange (without the white part)
150 grams of sugar
100 grams of butter
4 whole eggs
150 cm3 of orange juice
Cut the puff pastry into strips of two centimeters each approximately and place them on top of the edges so that it serves as a basis, moistened with water. Click with a fork the entire base. Painted with egg yolk and Bake 10 minutes at 180� C. Cut the fruit into thin slices, without shells. When the pastry is cool, put the Orange cream over the entire surface. This is prepared in the following way: put sugar in the processor, along with orange peel and mix. Add butter, 4 eggs, and orange juice. Process until a smooth cream is formed. Finally, place fruits in rows, alternating so there is color contrast. You brushing according to package directions. Place in the refrigerator two hours before serving cold.
These three options of fruit tarts are able to exchange the decoration, being able to choose which you have available in your House, but the most used are these four: kiwi, Orange, strawberry and Tangerine. Some prefer bananas, but be careful because with the cold change color to a dark brown that there is well in sight. A good option is peaches (in syrup or natural).
Try the tasty,easy and best recipe. Your comments will highly appreciated.
1- Tart multi-fruit: option I
This recipe is just perfect for the dessert table for a birthday or for those who prefer other alternatives to the classic caramel and chocolate. The ingredients are:1 orange
1 kiwi
1 Tangerine
3 large strawberries
900 ml water
600 grams of sugar
quarter liter of cream
2 cake plates
powdered sugar
butter
For the pastry cream:
half a liter of milk3 egg yolks
1 egg
40 grams of flour
75 grams of sugar
1 vanilla pod
First, boiling water and sugar. Short Orange and Tangerine sliced thin and cooked them (if you want separately) to simmer for 2 hours, cool and reserve. On the other hand, custard by heating the milk and the vanilla pod makes the cream. In a bowl place the flour, sugar and pour a little cold milk. Then add the egg yolks and the egg. Beat well and then pour in hot milk.
Cook until it thickens. Spread with butter sponge cake pan, sprinkle with powdered sugar, placed the slices of Orange and Tangerine in the Center and then surround them with slices of kiwi and strawberries. It covers the entire base. Mix the cream with cream pastry and two slices of chopped oranges. Fill half the mold and placed over another layer of sponge cake soaked in syrup of orange or tangerine. Then another layer of cream and cover with the remaining mold. Leave it in the refrigerator about two hours and served cold.
2- Tart multi-fruit: option II
For this recipe so summer and fruit, you'll need the following ingredients:5 eggs
150 grams of sugar
5 tablespoons water
1 teaspoon vanilla
1 teaspoon of baking powder
130 g flour
400 grams of fresh cheese
2 tablespoons custard powder
400 ml milk
2 envelopes gelatin powder
fruits: strawberries, kiwi, oranges, tangerines
You turn on the oven to 180 � C. As it heats, separate the yolks from the whites, about to beat snow with a tablespoon of sugar. Beat the egg yolks with water, vanilla essence and the rest of the sugar until they bleach and increase their volume. Add the sieved self-raising flour and pour the egg whites to snow. Place on an oven tray (with vellum parchment) and leads to the oven for 15 minutes. If you do it in a round mold, leave 40 minutes so mild. Remove and let cool.
Prepare the cream with milk custard. Placed in the fire with powder milk to prepare the custard. Cover with a film on the surface so that it does not form cream. Wash and cut the fruit into slices. When it is cold, spread the cake with cheese (in quantity), then the vanilla cream and fruits next to each other or forming rows, more like. It is best to put a row of each fruit and moving on to the next. Cover with gelatin unflavored (you can add syrup or orange juice). Place in the refrigerator at least two hours before serving.
3- Tart multi-fruit: option III
This recipe is excellent because in addition to being more than tasty, full of colors a table and will make you to be more than good if you have guests. The ingredients are:1 sheet of puff pastry
1 egg yolk
fruits: tangerines, strawberries, kiwi, oranges
coverage for pies Belbake
Peel an orange (without the white part)
150 grams of sugar
100 grams of butter
4 whole eggs
150 cm3 of orange juice
Cut the puff pastry into strips of two centimeters each approximately and place them on top of the edges so that it serves as a basis, moistened with water. Click with a fork the entire base. Painted with egg yolk and Bake 10 minutes at 180� C. Cut the fruit into thin slices, without shells. When the pastry is cool, put the Orange cream over the entire surface. This is prepared in the following way: put sugar in the processor, along with orange peel and mix. Add butter, 4 eggs, and orange juice. Process until a smooth cream is formed. Finally, place fruits in rows, alternating so there is color contrast. You brushing according to package directions. Place in the refrigerator two hours before serving cold.
These three options of fruit tarts are able to exchange the decoration, being able to choose which you have available in your House, but the most used are these four: kiwi, Orange, strawberry and Tangerine. Some prefer bananas, but be careful because with the cold change color to a dark brown that there is well in sight. A good option is peaches (in syrup or natural).
Try the tasty,easy and best recipe. Your comments will highly appreciated.